BUFFETWARE is all about food presentation. Buffetware personality differentiates your restaurant from your competitors. Eclectic shapes, plates with projecting corners, square wine buckets, spiral wire condiment caddies, unusual glass pieces are all used to create style.

  • Bowls
  • Platters
  • Beverage Dispensers
  • Beverage Bins
  • Wrought Iron Displayware
  • Pitchers & Servers
  • Serving Utensils
  • Coffee Service
  • Catering Pieces
  • Dessert Carts
  • Utility Carts
  • Nappery

TABLE LINENS: skirting, table toppers, napkins,etc., when used in a restaurant, are all excellent ways to dress up the table for banquets, receptions, meetings or any other special event. To calculate the correct size for your table we recommend this simple formula. In most situations, an 8” drop is standard. This will allow the fabric to fall and drape easily. For any square, rectangular or round table, simply take the width of the tabletop and add the “drop” to each side and that will let you know the size tablecloth that will need to be ordered.

  • Tablecloths & Napkins
  • Table Skirting & Accessories
  • Menu Covers

MENU  COVERS are available in a variety of styles, colors, materials, sizes, colors and designs. The menu is the first thing that a customer might look at, and if can really make a good impression if it is appealing. Sometimes, a patron could be enticed to eat at the restaurant because of an attractive menu cover. When looking for the “best” menu cover, the most important thing to consider is durability and attractiveness.

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