At LOUIS WOHL & SONS, we realize the satisfaction of our customer's needs is our only true goal. Since 1897, we have taken customer satisfaction personally.

LOUIS WOHL & SONS is committed to providing superior value in our products and services on a continuing basis. We believe in building mutually beneficial and enduring relationships with all of our clients, based on conducting business activities with integrity and respect. The dedication of our professional staff has resulted in the development of a strong international reputation for high quality work, completed in time and within budget.

When you develop a project, it is usually the culmination of years of planning and dreaming. Our goal is to provide the staff and support services to help develop your ideas and concepts. At LOUIS WOHL & SONS we have literally thousands of years of cumulative experience which we employ for you. The finished product is the result of orchestrating our food facilities design, space planning, engineering, sales, expediting and installation personnel, with the sole purpose of implementing your ideas and concepts.

An efficient, functional design is the single most important factor in your facility, once your location is selected. Our award winning Design Staff stands ready to provide the most modern, cost-effective facility within your budget. Complete food facilities designed interior space planning services are available.

An in-depth knowledge of trends in the market is combined with a blend of "time-tested" and "new technology" equipment to provide the best possible production facility. A number of awards gave been earned by this department, including:

• Restaurant And Institutions Design Award
• Institutions/Volume Feeding Design Award

Our design team employs the latest in "state-of-the-art" computer designed (CAD) equipment and programming to develop clear, precise documents for use by other members of our professional team and trades in the field. Interaction with other professionals on the design team is a critical factor in the successful completion of a project.

The best available equipment is selected, reviewed, and tailored to meet the unique requirements of your menu, your concepts, and all other crucial factors. Once the design phase is completed, our specification and purchasing professionals assure the most cost-effective solutions for the items selected. Our volume purchasing capabilities enables our customers to benefit from very competitive pricing.

Into the next century. . .

LOUIS WOHL & SONS is leading the industry into the next century. We provide our clients with a complete package for all foodservice facilities. Whether our clients are planning a hotel or convention facilities, a health care operation, a coffee shop or fast food restaurant, our years of experience provide the tools to create the optimum foodservice facility.